Seasonal growing tips and recipes from Le Manoir

Raymond Blanc's restaurant, Le Manoir aux Quat' Saisons boasts a two-acre kitchen garden that produces over 90 varieties of veg and 70 varieties of herb use in the restaurant. Head gardener, Jonathan Keyte, has provided Garden Organic with his exclusive growing tips to accompany Raymond Blanc's recipes.

Spring

• Growing Asparagus and Purple Sprouting Broccoli
• Steamed Asparagus with a Lemon Sabayon recipe here

Early Summer

• Growing strawberries and rhubarb
• Strawberry and rhubarb crumble recipe here

Autumn

• Apple growing. Tips on apple varieties, size of tree and where to plant it
• Tarte Tatin recipe here

Winter

• Pumpkin growing. Tips on apple varieties, size of tree and where to plant it
• Pumpkin soup recipe here

Bookmark this page on:

StumbleUpon | Delicious | Reddit | Digg | Facebook

Top of page | Home | Privacy | Contact | Advertise | Support us

All content © Garden Organic  |  Registered Charity No 298104

Garden Organic is the working name of the Henry Doubleday Research Association (HDRA).
We are not responsible for the content of external web sites.

Supported by