GG16
Storing the harvest
Successful storage of fruit and vegetables starts early, before the harvest has even begun. Plants that have been grown in optimum conditions produce the best crops for storage. Immature crops, or those that have struggled to survive through lack of water, nutrients or pest and disease damage will not keep well.
Storing the harvest
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Garden Organic is the working name of the Henry Doubleday Research Association (HDRA).
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We are not responsible for the content of external web sites.
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